If you’re a fan of bold flavors and crave a little kick of heat, look no further than the irresistible delight of Jalapeno Cheese Fingers. This appetizing snack combines the creamy goodness of cheese with the fiery zest of jalapeno peppers, creating a mouthwatering treat that’s perfect for any occasion. Whether you’re hosting a party, looking for a game day snack, or simply indulging your taste buds, this recipe is sure to become a favorite in your culinary repertoire.
- 8 large jalapeno peppers
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups breadcrumbs
- Oil for frying
1. Prep the Jalapenos:
- Begin by wearing disposable gloves to handle the jalapeno peppers. Cut each jalapeno in half lengthwise and remove the seeds and membranes. This step will help reduce the heat level of the dish.
- Once cleaned, set the jalapeno halves aside.
2. Prepare the Cheese Filling:
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated. This cheese filling is what will give your Jalapeno Cheese Fingers their creamy and savory center.
3. Stuff the Jalapenos:
- Using a spoon, generously fill each jalapeno half with the cheese mixture. Press the filling into the peppers to ensure they are well-packed and full of flavor.
4. Create an Assembly Line:
- Set up an assembly line of three shallow dishes. Fill one dish with all-purpose flour, another with beaten eggs, and the third with breadcrumbs. This setup will make the breading process more organized and efficient.
5. Bread the Jalapeno Cheese Fingers:
- Take a stuffed jalapeno half and coat it in flour, shaking off any excess. Dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the jalapeno with breadcrumbs, pressing gently to ensure an even coating. Place the breaded jalapeno on a plate and repeat the process with the remaining jalapeno halves.
6. Fry to Golden Perfection:
- In a deep skillet or pot, heat oil to 350°F (175°C). Carefully place the breaded jalapeno cheese fingers into the hot oil, a few at a time, and fry until they turn golden brown and crispy, about 2-3 minutes per side.
7. Drain and Serve:
- Use a slotted spoon to remove the fried Jalapeno Cheese Fingers from the oil and place them on a plate lined with paper towels. This will help absorb any excess oil.
- Serve the Jalapeno Cheese Fingers while they’re still warm and crispy. These delectable bites are perfect on their own, but you can also pair them with a dipping sauce of your choice, such as ranch dressing, sour cream, or a zesty salsa.
8. Enjoy the Flavorful Heat:
- Each bite of these Jalapeno Cheese Fingers delivers a wonderful contrast between the creamy cheese filling and the tantalizing heat of the jalapeno peppers. The combination of textures and flavors is truly a delight for the taste buds.
Jalapeno Cheese Fingers are a superb blend of creamy, cheesy, and spicy elements that come together to create a snack that’s impossible to resist. Whether you’re hosting a gathering or simply treating yourself to a tasty treat, this recipe offers a fun and flavorful way to enjoy the unique taste of jalapeno peppers. So, roll up your sleeves, get ready to savor the heat, and indulge in the scrumptious goodness of Jalapeno Cheese Fingers. Your taste buds will than